Hygiene, safety and attention to expiry dates are imperative requirements for warehouses in the food industry.
Our products are able to meet the different needs of perishable goods storage, for example by providing hot-dip galvanized structures for storage in temperature- and humidity-controlled environments (such as cold rooms).
The gravity flow shelving system with roller conveyors allows for the rotation of expiring goods according to FIFO (First In – First Out) and LIFO (Last In – Last Out) storage approaches; the mobile solutions for lightweight shelving and pallet racks, on the other hand, make it possible to rationalize storage space, even in areas dedicated to frozen food.
We also have various types of tag holders that identify the position of products by means of codes, aisle markers and zone signs (e.g. aisle H, position 10B) to organise work and warehouse management in the best possible way.
And if you use different types of packaging for your goods (such as films, foils, labels, cardboard boxes of all sizes), we can give you the right solution even for the storage of packaging!
Write to us for free advice on optimizing your food warehouse.
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